Half Day  (3-4 hours) £215 for 2 persons including Lunch and a Glass of wine.

(suitable for complete novices and the more experienced home baker)

 

I can run this for up to 2 persons, so the total is £215 whether it is 1 or 2 people.  This includes lots of samples to take home.

 

Included in the course is our very popular lunch where you create your own individual hand made Artisan Gluten Free Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake, served with salads served with a glass of wine. We can also provide vegetarian options by prior arrangement.

 

This workshop is perfect for anyone who’s gluten-intolerant and keen to learn more about the process of Gluten Free bread making. We must stress that this course does take place in a kitchen running other bread courses, so trace amounts of gluten-containing flour may be present.

That said, we’ll give you the knowledge and recipes required to bake at home in an environment you can be certain is gluten-free.

 

Coeliacs, please note: As a wheat-based business, our environment inevitably contains more than the statutory 20 parts per million of gluten established by law to protect people suffering from coeliac disease. However, we are very careful about cross-contamination, and some coeliacs have done the course here quite happily. Others send family members along to pick up the knowledge for them. Please get in touch if you would like more information before you decide.)

 

Many cooks of all levels believe that successful bread making is difficult, time consuming and sometimes scientific...not necessarily true!

I am a classically trained chef who worked in many top class hotels during my early career and will be happy to share my knowledge taking the mystique out of cooking showing you some shortcuts and 'tricks of the trade'.

If you’ve ever wished you could make your own bread, this is a fun, hands on experience focusing on practical skills covering mixing, proofing, shaping and of course....baking!

I will guide you through this relaxed, practical half day, which is dedicated to learning every stage of the Gluten Free baking process, the easy way.

No prior baking experience is necessary; just enthusiasm and a desire to make real bread! I will cut through all the theory and just show you an easy and fun way to make some classic breads for you to take home, all free of gluten-containing ingredients, including;

 

Soft Sandwich Loaf

 

 

Seeded Rolls

 

 

English Crumpets

 

 

Baguette

 

 

Almond and Pecan Biscuits

 

Availability

We run this course on weekdays and weekends, mornings and afternoons. Please email or call us to find a suitable date.