Half Day  (4 hours) £250 for 2 persons includes Lunch.

(suitable for complete novices and the more experienced home baker)

I can run this for up to 2 persons, so the total is £250 whether it is 1 or 2 people.

This includes lots of samples to take home and lunch, hand made pork burgers served in a brioche bun with skinny fries and a glass of wine.

 

I am a classically trained chef who worked in many top class hotels during my career and will be happy to share my knowledge.

No prior baking experience is necessary; just enthusiasm and a desire to make real bread, hand raised pies and sausages. I will cut through all the theory and just show you an easy and fun way to make pies and sausages for you enjoy and to take home. 

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Availability

We run this course on weekdays and weekends, mornings and afternoons. Please email or call us to find a suitable date